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Pickles and South Indian cuisine go hand-in-hand. Be it spicy avakaya or tart gongura, no…
Authentic Flavors, Unmatched Savings
Ammamma’s Pickles brings you the authentic taste of homemade, Andhra-style pickles, packed with rich flavors and handpicked spices.
Thousands of happy customers have enjoyed the authentic, homemade taste of Ammamma’s Pickles.
Ammamma’s Pickles brings you a wide range of authentic, homemade pickles. Never run out of choices.
Countless jars delivered, bringing authentic homemade flavors straight to the homes of happy customers.
About Us
At Ammamma’s Pickles, we bring you the authentic taste of tradition, crafted with love and the finest ingredients. Inspired by age-old recipes, our pickles are a perfect blend of rich flavors, handpicked spices, and homemade goodness—just like Ammamma used to make!
Every jar captures the essence of Andhra’s culinary heritage, ensuring freshness and quality in every bite. Whether it’s the tangy zest of mango, the fiery kick of mutton, or the comforting taste of gongura, our pickles are made to elevate every meal.
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No artificial additives, just pure, natural ingredients for a wholesome experience.
Bursting with farm-fresh flavors, our pickles retain their crisp texture and natural tang.
Whether paired with rice, rotis, or snacks, our pickles elevate every bite.
Crafted with care, our pickles use hand-picked spices and produce.
our pickles bring the warmth of home-cooked flavors.
From fiery Gongura to tangy Mango, each pickle is a burst of nostalgia.
At the heart of every jar lies a legacy of flavor. Our pickles aren’t just condiments — they’re carefully crafted experiences. From hand-selected farm-fresh ingredients to traditional recipes perfected over generations, each piece bursts with authenticity, quality, and taste.
We believe that excellence is not an act, but a habit. That’s why every step in our pickle-making process — from slicing and seasoning to sealing and storing — is done with care, passion, and precision. The result? A symphony of crunch, spice, and zest that transforms every meal.
Whether it’s the tangy bite of our classic mango pickle or the spicy surprise of our mixed vegetable blend, you’ll taste the difference in every bite. It’s not just a pickle. It’s Fresh Pickle Perfection.
Savor the Craft. Relish the Tradition. Love the Perfection.
Why Choose Us
Ammamma’s Pickles brings the authentic taste of tradition straight to your table. Handcrafted in small batches, each pickle is made only after you place the order—ensuring peak freshness in every bite.
Each pouch carries the love, patience, and legacy of generations. Whether you're away from home or missing that childhood flavor, Ammamma’s Pickles brings it back with every spoonful. That’s why thousands of food lovers across India trust us to add that special touch to their meals.
our ingredients are chosen for their peak ripeness, delivering unmatched flavor and texture in every bite.
Our secret blend of hand-selected spices ensures each pickle bursts with traditional flavors.
We respect tradition and nature. Our pickles are made using locally sourced, fresh ingredients, ensuring responsible farming practices.
Every jar of Ammamma’s Pickles is crafted with care, ensuring authentic, bold flavors.
Testimonial
Ammamma’s Pickles are more than just a taste; they’re a memory revived. The flavors reminded me of summer afternoons at my grandmother’s home. Every jar feels like it’s made with love and tradition. Truly homemade goodness that takes me back every time.
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₹275.00 – ₹874.00
Bold, spicy, and unforgettable our Red Chilli Sorrel Pickle brings together sun-dried gongura leaves and fiery red chillies in a traditional Andhra recipe. Prepared fresh on order, using cold-pressed oil and no artificial preservatives, it’s the perfect sidekick to rice, dosa, or curd rice. This is not just a pickle it’s a taste of home.
₹275.00 – ₹874.00
Our Panasapottu Pickle is a traditional Andhra-style raw jackfruit pickle made fresh in Rajahmundry using age-old techniques. The tender jackfruit strands are seasoned with premium spices, cold-pressed oil, and no preservatives—only real, handpicked ingredients. Sun-dried and packed hygienically in sterilized jars, this rare pickle delivers a nostalgic taste from Ammamma’s kitchen.
₹275.00 – ₹874.00
This is a traditional Andhra-style pickle made with raw jackfruit, fresh spices, and cold-pressed groundnut oil. Made in small batches after you place the order, it’s free from preservatives or food colors. The taste is bold, fibrous, and full of homemade flavor. A true village-style pickle from Rajahmundry.
₹275.00 – ₹874.00
Our Chintakai Pickle is made with tender, seasonal tamarind pods, blended with roasted spices, Guntur chillies, and cold-pressed oil. Crafted in small batches without preservatives, it’s tangy, spicy, and deeply nostalgic. A true Andhra classic, made fresh for every order.
₹275.00 – ₹874.00
Made with sun-dried raw mango slices and Andhra spices, our Koru Magai Pickle is crunchy, bold, and full of authentic flavor. Crafted fresh on order with cold-pressed oil and zero preservatives—just like how Ammamma made it.
₹275.00 – ₹874.00
Made with dried mangoes, roasted fenugreek, and Andhra spices, our Menthi Magai Pickle brings back the nostalgic balance of sour and slightly bitter notes. Made fresh to order using cold-pressed oil and no preservatives—just like Ammamma made it.
Get To Know Us
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