Ammamma’s Sorrel Leaves Mutton Pickle brings together tender mutton and tangy gongura in a fiery Andhra-style blend. Slow-cooked and spiced with homemade masalas and cold-pressed oils, this pickle is made fresh only after you order. No preservatives—just rich, nostalgic flavor in every bite. Best enjoyed with hot rice and ghee.
₹749.00 – ₹2,749.00
Gongura Mutton Pickle is where Andhra’s boldest greens meet the rich. It’s not just a pickle it’s a celebration of Andhra’s deep-rooted love for spice, tang, and hearty meat. At Ammamma’s Pickles, we bring this iconic pairing to life using handpicked sorrel leaves (gongura) and tender, home-style cooked mutton.
We begin by slow-cooking juicy mutton pieces till they soak up all the masala magic. Separately, fresh gongura leaves are washed, sun-dried to bring out their natural tartness. The two are then brought together with our special mix of mustard seeds, roasted fenugreek, garlic, red chilli powder, turmeric, and cold-pressed groundnut oil. The result is a flavor bomb—tangy, meaty, spicy, and absolutely addictive.
What sets our pickle apart? It’s made only after you order. That means zero preservatives, no artificial flavoring, and no mass production. Every batch is hygienically prepared in our Rajahmundry kitchen, staying true to Ammamma’s methods and that unmistakable homemade feel.
Gongura Mutton Pickle is a hot favorite across Andhra homes—served with hot rice, dosas, or even as a spicy meat spread on chapatis. It packs a punch and gives you the comforting, bold flavor you only find in family kitchens.
If you’re someone who misses that authentic gongura-mamsam flavor from your childhood, or you’ve never tried it and want to taste something unforgettable, this is the jar you need.
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