Description
Some pickles are fiery. Some are tangy. And then there’s Broad Beans Pickle—subtle, comforting, and surprisingly addictive. At Ammamma’s Pickles, we treat broad beans like they deserve more than just a stir-fry. We cut them tenderly, cook them with care, and let them soak up a blend of Andhra spices like chilli powder, mustard seeds, turmeric, garlic, and cold-pressed groundnut oil to bring the flavor.
Every jar is made fresh only after you place an order, just like how Ammamma used to wait for the right time to make it—no rush, just slow, careful preparation under clean, hygienic conditions.
The result? A mild, spiced pickle that’s not too heavy, but still bold enough to light up a hot plate of rice, upma, or even chapati. No preservatives. No food colors. Just real ingredients, real flavors, and that familiar love in every spoon.
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