Garlic Pickle

Description

There’s something deeply satisfying about the taste of Garlic Pickle, especially the kind made in traditional Andhra kitchens. At Ammamma’s Pickles, we craft our Garlic Pickle (Vellulli Pachadi) using age-old techniques passed down through generations—with a focus on purity, patience, and unforgettable flavor.

We begin with locally grown garlic pods, peeled fresh and cleaned thoroughly. Each pod is lightly sautéed to mellow out the rawness and bring out its natural sweetness. Then we coat them in a rustic spice mix made of red chilli powder, mustard seeds, turmeric, and our signature cold-pressed groundnut oil.

This isn’t a fast food pickle—it’s made slow, on order, to allow the garlic to soak up the masalas fully. The result? A rich, earthy, and pungent pickle that hits you with flavor in every bite.

Our Garlic Pickle is not just a condiment—it’s a tradition. You’ll taste the deep umami, the sharpness of garlic, and the warmth of roasted spices, all bottled under the strictest hygiene conditions with zero preservatives and no food colors.

Perfect with hot rice and ghee, curd rice, chapati, or even paratha—this pickle is a pantry essential for anyone who loves bold, comforting flavors with every meal.

Because when Ammamma makes garlic pickle, she makes sure it lasts—not just in your kitchen, but in your memories.