Spicy, crunchy, and packed with flavor our Carrot Pickle is made from fresh carrots, sun-dried and tossed in a traditional Andhra masala with cold-pressed oil. Made only after your order, it’s preservative-free and perfect with rice, rotis, or curd rice. Homemade goodness in every spoon.
₹249.00 – ₹749.00
Who knew a orange carrot could be a best tasty pickle? At Ammamma’s Pickles, we turn this everyday veggie into a spicy, crunchy, and addictive Andhra-style pickle that adds instant zing to any meal.
We begin with fresh, juicy carrots handpicked from local farms in East Godavari. These carrots are chopped into perfect bite-sized pieces and lightly sun-dried to reduce excess moisture while preserving their natural sweetness and crunch. Then comes the magic our homestyle masala blend made of Guntur red chilli powder, mustard seeds, turmeric, garlic, and a drizzle of cold-pressed groundnut oil.
Made in small batches only after you place an order, our Carrot Pickle is a celebration of simple ingredients turned extraordinary with traditional techniques. It’s bold, spicy, and slightly sweet—all at once. Every spoonful bursts with flavor, making it the perfect companion to hot rice with ghee, rotis, upma, or curd rice.
Like all our pickles, there are no preservatives, no synthetic vinegar, no food colorings—just clean, hygienic preparation and recipes passed down from our grandmothers. It’s the kind of pickle that takes you back to summer vacations, steel lunch boxes, and the unmistakable aroma of Ammamma’s kitchen.
Once you taste this, you’ll never look at carrots the same way again.
| Size | 1Kg, 250gms, 500gms |
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Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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