Avakai Pickle

Description

Want a taste of home? No need to look any further than Ammamma’s Pickles Avakai! Avakai has been passed down from generation to generation. We uses only the best ingredients to capture the essence of Andhra Pradesh.

We start with mangoes that have been picked by hand and left to ripen in the sun. They are then carefully stored so that they keep their best taste.  Our special mix of spices, which includes fenugreek, mustard seeds, and Guntur red chili flakes, gives the food a wonderful smell and a sour taste.

It’s more than just a seasoning to eat Ammamma’s Pickles Avakai. It’s a cultural experience. It goes well with any meal.  When you have Ammamma’s Pickles Avakai, it will soon be a must-have in your kitchen.