Our Avakai Pickle is a traditional Andhra-style mango pickle, freshly made in Rajahmundry using Ammamma’s secret recipe. Prepared on order using handpicked raw mangoes, Guntur Sannam chillies, mustard seeds, and cold-pressed groundnut oil, this pickle is sun-dried and packed in sterilized jars under hygienic conditions. No preservatives. No colors. Just real ingredients and real flavor. Taste the richness of Andhra’s favorite pickle in every spoonful.
₹339.00 – ₹859.00
At Ammamma’s Pickles, we don’t just make pickles we preserve memories. Our Avakai Pickle is one such timeless treasure, handcrafted using the age-old Andhra recipe passed down from Ammamma herself. Made fresh on order in Rajahmundry, this pickle captures the bold, spicy punch that every true Andhra household knows and loves.
We begin with handpicked raw mangoes that are firm, juicy, and free from blemishes. These are then cut, dried, and blended with locally sourced Guntur Sannam chillies, cold-pressed groundnut oil, and premium mustard seeds. Every batch is crafted with high-quality salt, carefully measured to preserve the pickle naturally and enhance its texture.
What makes our Avakai truly special is the process. We follow traditional sun-drying methods to bring out the depth of flavor and ensure long-lasting freshness. All pouches are sterilized, and ladles are kept dry. No shortcuts, no preservatives, and no food colors. Just honest, flavorful pickle the way your grandmother would’ve made it.
Whether you pair it with hot rice and ghee, idlis, or dosas, every bite will take you back to warm summer afternoons, sitting in the kitchen while Ammamma worked her magic.
Made with love. Delivered with trust. Experience the authentic taste of Andhra Avakai from the heart of East Godavari.
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