Bellam Avakaya

Description

Bellam Avakaya is a heartwarming twist to the classic Andhra mango pickle—where heat meets sweetness, and tradition hugs innovation. At Ammamma’s Pickles, we start with clean, raw mangoes that are chopped and sun-dried until they’re just right. But instead of just the usual spice mix, with grated jaggery (bellam) that melts into the masala and transforms the flavor.

You’ll taste the punch of red chilli powder, the earthiness of mustard powder, and the mellow sweetness of jaggery—all balanced with garlic and cold-pressed groundnut oil. This isn’t mass-produced. We make it fresh only when you order, following strict hygiene and Ammamma’s time-tested proportions.

The result? A classy, rich, sweet-spicy pickle that coats your fingers and lingers on your tongue. Perfect with rice, curd, dosas—or straight from the jar when no one’s watching.