Ammamma’s Brinjal Pickle brings the smoky richness of sautéed brinjals and the sharpness of Andhra spices into one mouthwatering jar. Made fresh with cold-pressed oil, garlic, tamarind, and mustard seeds, it’s a traditional recipe passed down through generations. Enjoy it with hot rice, dosa, or curd rice—it’s pure nostalgia.
₹249.00 – ₹749.00
Brinjal Pickle or Vankaya Pachadi as many of us grew up calling it—is one of those underrated gems that only a true Andhra kitchen can do justice to. At Ammamma’s Pickles, we’ve brought this earthy, flavorful classic back to life, just like how our grandmothers made it: slowly, patiently, and with heart.
We start with firm, fresh brinjals sourced locally from trusted farms around Rajahmundry. These are sliced and sautéed until they soften and soak in the warmth of home-roasted mustard seeds, red chillies, fenugreek, garlic, and a punch of tamarind for a mild tang. All of it is brought together in cold-pressed groundnut oil, the same way our ammammas did before refrigerators and mixers were around.
This pickle is bold, spicy, and beautifully balanced, with the smoky texture of cooked brinjals melting into the rich masala. Every bite is like sitting in your childhood kitchen again waiting for lunch while Ammamma pours this onto hot rice with ghee and a papad on the side.
And just like everything we make, this pickle is made only after you order it fresh, clean, and preservative-free. No synthetic vinegar, no artificial flavoring just real ingredients and the magic of traditional Andhra pickling.
If you think brinjal can’t shine in a pickle, this one will surprise you.
| Size | 1Kg, 250gms, 500gms |
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Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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