Cabbage

Description

Cabbage Pickle might not sound like a big deal—but if you’ve grown up in an Andhra home, you know it’s a quiet favorite on the lunch plate. At Ammamma’s Pickles, we give this humble veggie the love it deserves. We chop fresh, tight cabbage heads and mix them with roasted mustard, garlic, turmeric, red chilli powder, and our signature cold-pressed groundnut oil.

It’s not mass-produced or sitting on a shelf. We make each batch only after your order comes in, so the crunch stays intact and the spice hits just right. No shortcuts. No preservatives. Just clean, traditional methods, like Ammamma did it—sunlight, patience, and a whole lot of care.

Scoop it up with hot rice and ghee or swipe it with a dosa—this is that one pickle that surprises you every single time.