Our Chicken Boneless Pickle is a spicy Andhra classic made with juicy boneless chicken pieces and a rich blend of homemade spices. Cooked fresh in cold-pressed groundnut oil and packed without preservatives, this pickle brings authentic Andhra flavors straight to your plate. Tastes best with hot rice or rotis.
Chicken Boneless Pickle from Ammamma’s Pickles is made for those who love the bold taste of Andhra-style chicken but want it without the hassle of bones. It’s spicy, tangy, and deeply flavorful—just like how your ammamma would make it during family get-togethers or festivals.
We start by selecting high-quality, tender boneless chicken, which is slow-cooked until juicy and coated evenly with a rich, masala base. This base is crafted from hand-pounded red chilli powder, turmeric, mustard seeds, garlic, and our signature cold-pressed groundnut oil—each ingredient carefully chosen and roasted to release its full aroma.
What makes it truly special? It’s made fresh only after you place an order—we don’t pre-pack or mass-produce. We follow age-old methods passed down from our grandmothers, ensuring the taste stays authentic and the ingredients stay real. There are no preservatives, no artificial colors, and absolutely no shortcuts.
Every spoonful of this pickle brings the comforting, home-style taste of Andhra into your kitchen. Perfect with steamed rice, hot chapatis, or even as a spicy side to your evening snack—it’s a crowd-favorite for a reason.
The boneless version gives you all the flavor, with none of the fuss. Just pure, spicy, tangy chicken goodness in every bite—crafted with love and hygiene, right from our kitchen in Rajahmundry to your dining table.
Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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