Coriander Chicken Pickle

Description

Coriander Chicken Pickle is what happens when earthy green flavors meet fiery Andhra spice. At Ammamma’s Pickles, we’ve taken boneless chicken and slow-cooked it in a homemade blend of roasted coriander (kothimeera), garlic, and red chilli capturing the essence of traditional Andhra kitchens.

We start with fresh boneless chicken, marinated with house-ground masalas and turmeric. What brings the twist? A hearty amount of roasted coriander leaves and seeds, crushed and added at just the right moment. It gives a natural green aroma and a warm, citrusy depth that balances the spice beautifully. The meat is slow-cooked in cold-pressed groundnut oil, just the way our grandmothers insisted—no water, no shortcuts.

The result? A juicy, spicy pickle that’s rich in flavor, yet surprisingly fresh with every bite. We make every batch fresh on order and avoid all preservatives or artificial colors. It’s made in small batches, under hygienic kitchen conditions, with Ammamma’s old-school touch guiding the process.

This Coriander Chicken Pickle is perfect with hot rice and ghee, or even stuffed inside rotis, parathas, or paired with curd rice. One bite and you’ll taste the coriander kick, the spice warmth, and the slow-cooked richness that’s hard to find anywhere else.