Coriander Mutton Pickle

Description

Bold, fragrant, and gently familiar, Coriander Mutton Pickle is the type of Andhra treat that quietly attracts people over. At Ammamma’s Pickles, we’ve used traditional handcrafted spice blends and the earthy magic of fresh coriander leaves to infuse delicious mutton pieces.

We start by slowly cooking tender slices of mutton until they absorb all of the flavour. Next, we mix them with a little cold-pressed groundnut oil, freshly ground dhaniya (coriander), red chilli powder, garlic, turmeric, mustard seeds, and fenugreek. The richness of the meat and spices is nicely complemented by the coriander’s gentle, grassy layer. Like your Ammamma’s food, it’s balanced and not overbearing.

This pickle is made only after you place your order, ensuring freshness in every spoonful. No preservatives, no artificial colors—just real ingredients, handmade in clean kitchens with care.

Enjoy it with hot rice and ghee, rotis, or even mix it into your Sunday brunch. Coriander Mutton Pickle is a beautiful reminder that even bold flavors can be grounded in simplicity and tradition.