Cucumber Pickle

Description

At Ammamma’s Pickles, even the simplest vegetables get the royal treatment—and Cucumber Pickle is no exception. This isn’t the watery cucumber from your salad plate; this is a bold, spicy, and crunchy version that Andhra kitchens know and love.

We begin with firm, fresh cucumbers—the kind that holds its bite and flavor. After carefully chopping them, we slightly sun-dry to remove excess moisture without losing their natural crunch. Then we soak the pieces in a traditional spice mix made with hand-pounded red chilli powder, roasted mustard seeds, turmeric, garlic, and a generous touch of cold-pressed groundnut oil.

But what really sets our Cucumber Pickle apart is the balance of texture and spice—a gentle crunch followed by that signature Andhra heat. Made fresh only after you place your order, every batch reflects the care and methods passed down by our Ammammas.

No preservatives. No synthetic additives. Just clean kitchens, traditional recipes, and 100% natural ingredients. This pickle pairs beautifully with hot rice, curd rice, dosa, chapati, or even pongal.

If you grew up tasting cucumber pickles during hot summer lunches at home, this will bring back all the memories. And if you’ve never tried it before—this is your chance to discover why this humble vegetable is a surprise hero in Andhra pickling.