Ammamma’s Curry Leaves Pickle is a fragrant, spicy side made with sun-dried curry leaves, roasted spices, tamarind, and cold-pressed groundnut oil. Crafted fresh after you order, this pickle is earthy, tangy, and packed with South Indian flavor. No preservatives, no shortcuts—just pure, homemade goodness.
₹249.00 – ₹749.00
Some ingredients are silent heroes and curry leaves are one of them. At Ammamma’s Pickles, we’ve taken this humble kitchen staple and turned it into a bold, flavor-packed Curry Leaves Pickle that’s anything but ordinary.
Made in the heart of Rajahmundry, this pickle begins with fresh, aromatic curry leaves, handpicked and sun-dried just enough to concentrate their natural flavor. We then blend them with a carefully roasted mix of mustard seeds, red chilli powder, garlic, cumin, and a dash of tamarind pulp, all simmered in cold-pressed groundnut oil—a signature of our Ammamma’s recipe style.
What you get is a deeply earthy, slightly tangy, and wonderfully spiced pickle that elevates every meal. It’s the kind of side dish that sneaks up on your taste buds and suddenly becomes your favorite. Whether paired with hot rice and ghee, dosa, idli, or even curd rice—it delivers that comforting “home food” feeling with every spoon.
Like all our pickles, this one is made fresh on order, in a clean, home-kitchen environment. We use no preservatives, no artificial colors, and no mass-produced spice mixes—just real ingredients and a lot of care.
Our Curry Leaves Pickle is a tribute to the unsung flavor of South Indian kitchens and the love Ammammas poured into simple dishes. This isn’t just a pickle—it’s a taste of the past, preserved for your plate.
| Size | 1Kg, 250gms, 500gms |
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Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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