Ammamma’s Drumstick Pickle is a bold and flavorful Andhra-style pickle made with tender drumsticks, traditional spices, garlic, tamarind, and cold-pressed groundnut oil. Cooked fresh after each order, it delivers a spicy, earthy taste and soft texture that pairs perfectly with rice or dosa. No preservatives. Just pure, homemade tradition.
₹249.00 – ₹749.00
Drumstick Pickle is one of those rare Andhra treasures that you don’t find on every shelf—but the moment you taste it, you’ll wonder why you waited so long.
At Ammamma’s Pickles, we bring this forgotten classic back with full flavor and tradition. We use fresh, tender drumsticks sourced from local farms around East Godavari, carefully cut and cooked until just soft—but not mushy. These are then slowly simmered in a robust base of hand-pounded red chilli powder, roasted mustard seeds, garlic, curry leaves, tamarind extract, and our signature cold-pressed groundnut oil.
Every batch is made only after an order is placed, which means the drumsticks stay tender and the spices stay alive with flavor. No preservatives. No artificial colors. Just pure, home-style preparation the way Ammamma made it—measured, slow-cooked, and with a touch of love.
What makes this pickle unique is its earthy, slightly tangy character with that soft-fibered texture of cooked drumsticks. Whether you scoop it over steaming hot rice, serve it with idlis, or enjoy it with curd rice on a lazy Sunday, it transforms an ordinary meal into something memorable.
For those who grew up in Andhra homes, this is nostalgia. For those tasting it for the first time, this is a bold new favorite.
| Size | 1Kg, 250gms, 500gms |
|---|
Ammamma’s Pickles brings the authentic south-indian pickles to the world.
Follow Us:
Reviews
There are no reviews yet.