Made with boneless fish, cold-pressed oil, and a signature Andhra spice mix, our Fish Pickle is bold, spicy, and packed with flavor. Cooked fresh after every order, it carries the warmth of Ammamma’s kitchen and the freshness of coastal ingredients. No preservatives, no artificial colors—just pure homemade goodness in every spoon.
Fish Pickle isn’t a normal pickle, it’s a celebration of coastal Andhra flavors, where every bite carries the warmth of tradition and the depth of homemade masalas. At Ammamma’s Pickles, we’ve brought this classic back with the same care, patience, and love that our grandmothers once poured into every batch.
We start with fresh, boneless fish sourced locally and marinated with turmeric and salt. It’s then shallow-fried to perfection, locking in all the juiciness while giving it a light crisp texture. The fried pieces are gently simmered in a spice mix made from red chilli powder, garlic, mustard seeds, fenugreek powder, and a generous drizzle of cold-pressed groundnut oil—a must in any Andhra-style pickle.
What makes it stand out? Every jar is made only after you place an order, ensuring freshness and flavor that mass-produced brands can’t match. No preservatives, no artificial colors, and no compromise on quality. Just the real deal—spicy, tangy, bold, and utterly satisfying.
This pickle is a perfect companion to steamed rice with ghee, crispy dosas, curd rice, or even plain parathas when you need a spicy kick. It’s not just a pickle—it’s that one jar you open when your soul craves something homely and bold.
Prepared under hygienic conditions in Rajahmundry, using traditional recipes passed down from Ammamma’s kitchen, this Fish Pickle brings back memories of Sunday lunches, special occasions, and the unmistakable smell of spice floating through coastal homes.
| Weight | 1 kg |
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Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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