Green Chilli

Description

Some pickles are very spicy than others—our Green Chilli Pickle is one such classic. Sharp, fiery, and unapologetically bold, this is for those who don’t shy away from spice but crave that traditional Andhra-style heat on their plates.

At Ammamma’s Pickles, we make our Green Chilli Pickle just the way your grandmother would’ve—using fresh green chillies carefully selected from the fertile lands of East Godavari. These chillies are washed, dried, and slit before being soaked in a rich blend of cold-pressed groundnut oil, mustard seeds, garlic, tamarind pulp, turmeric, and salt. We let the flavours mingle and mature slowly without using any synthetic preservatives or artificial colors with only authentic taste.

What sets ours apart? The balance. While the chillies pack a punch, the oil and spices round off the heat with a tangy, earthy kick that doesn’t just burn—it lingers, making every bite more addictive than the last.

This pickle is best paired with hot rice and ghee, curd rice, or even roti. It’s that dependable jar you’ll reach for when food feels too plain or your mood demands a little extra spice.

Made fresh only when you order and packed under utmost hygiene, Ammamma’s Green Chilli Pickle is a celebration of homegrown taste, childhood memories, and spice done right.