Made with fresh coriander leaves, tamarind, garlic, and spices, Ammamma’s Kothimeera Pickle brings you the perfect mix of tang, spice, and nostalgia. Cooked in small batches with cold-pressed oil and no preservatives, this homemade pickle pairs beautifully with hot rice, dosa, idli, or even parathas. It’s made fresh only after your order!
₹249.00 – ₹749.00
Kothimeera Pickle (Coriander Pickle) might not be the loudest at the table, but it’s the most flavorful pickle you’ll remember long after the meal. At Ammamma’s Pickles, we make this Andhra-style coriander pickle in the most authentic way—starting with fresh, aromatic coriander leaves handpicked from local farms.
We wash and pat-dry each bunch, then gently sauté the leaves to bring out their natural flavor without losing their vibrant green punch. To that, we add roasted fenugreek, garlic, cumin, red chilli powder, tamarind pulp, and cold-pressed groundnut oil. No added colors. No chemical preservatives. Just the recipe that’s been passed down from our grandmothers.
Prepared only after you place your order, every jar comes packed with freshness, tang, and that unique herby heat. Kothimeera Pickle is a perfect match for steaming hot rice with ghee, dosa, idli, or even chapatis—it adds life to even the plainest dish.
What makes our pickle stand out is its soft texture and bold taste. It’s not too sour, not too spicy—just the right blend to stir memories of those lazy lunches with Ammamma where food was made with time, care, and love.
Made in Rajahmundry under strict hygiene, using the same home-style practices we grew up with, this pickle is a jar full of tradition ready to be relished.
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