Mint Chicken Pickle

Description

There’s something magical about the combo of fresh mint and spicy chicken—a flavor that’s bold, cooling, and unforgettable all at once. At Ammamma’s Pickles, we gave this classic duo a spicy Andhra twist with our Mint Chicken Pickle, made just like how Ammamma would’ve loved it: full of flavor, zero shortcuts.

We use boneless chicken marinated in a blend of home-ground spices, red chilli powder, garlic, and turmeric. What sets this apart is the generous handful of fresh pudina leaves, which are roasted, crushed, and mixed in to bring a cool, refreshing note that cuts through the heat in all the right ways. Everything is slow-cooked in our trusted cold-pressed groundnut oil, locking in that signature taste and shelf life.

Each jar is made only after your order is confirmed, ensuring the meat stays juicy, the mint fresh, and the spice level just right. There are no preservatives, no artificial colorings just real ingredients, real flavors, and real care in every spoon.

This Mint Chicken Pickle goes best with hot rice and ghee, stuffed in parathas, or as a spicy twist to your evening snack. It’s that kind of taste that makes you pause, smile, and say, “This reminds me of something Ammamma made… but spicier.”