Mint Mutton Pickle

Description

The flavour combination of strong Andhra spices and cool pudina (mint) in Mint Mutton Pickle is rare, deep, and unforgettable. A traditional mutton preparation has been upgraded at Ammamma’s Pickles with a modern twist that seems firmly grounded in tradition.

We begin with slow-cooked, wonderfully tender slices of mutton. After that, we marinade them in a mixture of roasted spices, including fenugreek, mustard seeds, garlic, red chilli powder, and a lot of freshly powdered mint leaves. The pickle’s rich, multi-layered flavour comes from slow-frying all of this in pure cold-pressed groundnut oil. The subtle hint of mint balances the heat and adds to the meatiness without being overbearing.

Since each jar is prepared fresh just after your order, you may enjoy all the richness without the use of artificial colouring, preservatives, or mass cooking like in a factory.

When you’re seeking a spicy, meaty kick with a chill edge, this Mint Mutton Pickle goes well with hot rice and ghee, but it also tastes great with chapati, dosa, or pretty much anything else. Warmth, tradition, and a dash of green magic are all present in this jar.