Mixed Veg Pickle

Description

Mixed Veg Pickle is that one jar in the kitchen everyone fights over. At Ammamma’s Pickles, we’ve prepared the best of seasonal vegetables into one tasty, flavorful blend that feels just like a spoonful of home.

Carrots, cauliflower, beans, and tender mango slices—all chopped fresh and marinated the traditional Andhra way. The vegetables are gently sun-dried and soaked in our signature spice mix with red chilli powder, turmeric, mustard seeds, garlic, and salt—all brought together in cold-pressed groundnut oil. Every bite brings a variety of textures—soft, crunchy, tangy, spicy—just the way Ammamma used to make when guests came over unannounced.

What makes our Mixed Veg Pickle stand out? It’s made only after you place the order. No prepackaged, mass-produced stuff here. This means the vegetables retain their natural texture, color, and aroma. We don’t use preservatives or artificial flavors—just real ingredients, the old-school way.

Scoop it out with hot rice and ghee, serve it with parathas, or have it on the side with curd rice or upma—it’s that all-rounder that instantly lifts your meal.

Made in hygienic home-kitchen style environments, this is comfort food in a bottle. A bite of this pickle is like sitting down for lunch in your grandmother’s kitchen—where food was slow-cooked, memories were made, and every meal had love as the main ingredient.