Mutton

Description

There’s something special about opening a jar of mutton pickle—especially when it’s made the Ammamma way. At Ammamma’s Pickles, our Mutton Pickle is not mass-produced or factory-processed. It’s made in small, fresh batches the same way our grandmothers did—with care, cleanliness, and real ingredients.

We start with tender, bone-less mutton, pressure-cooked till soft and juicy. Then we toss it in our house spice blend—hand-pounded red chilli powder, roasted mustard seeds, curry leaves, garlic, and turmeric—and slow-cook it all in cold-pressed groundnut oil. The result? A spicy, slightly tangy, richly flavored pickle that hits all the right notes.

What makes it stand out is not just the flavor, but how fresh it is. We don’t make jars in advance. Each order triggers a fresh batch, prepared under strict hygiene standards in our Rajahmundry kitchen. No preservatives. No artificial colors. Just real Andhra-style pickle, packed with nostalgia.

This Mutton Pickle is a star on any plate—whether it’s with hot rice and ghee, chapatis, dosas, or even as a quick meat fix on a busy day. One spoon is never enough, and once you taste it, you’ll know why.

It’s the kind of flavor that reminds you of summer holidays, long train journeys, or those weekend lunches at Ammamma’s home. Bold, spicy, and deeply satisfying.