Our Panasapottu Pickle is a traditional Andhra-style raw jackfruit pickle made fresh in Rajahmundry using age-old techniques. The tender jackfruit strands are seasoned with premium spices, cold-pressed oil, and no preservatives—only real, handpicked ingredients. Sun-dried and packed hygienically in sterilized jars, this rare pickle delivers a nostalgic taste from Ammamma’s kitchen.
₹275.00 – ₹874.00
Some flavors don’t just satisfy hunger—they stir memories. Our Panasapottu Pickle, made from tender raw jackfruit, is one of those rare, deeply nostalgic Andhra specials you won’t find on every shelf.
At Ammamma’s Pickles, we make it the traditional way, just like your grandmother did. Collected from fresh local jackfruit grown in the rich soils of East Godavari, the fibrous jackfruit strands (panasapottu) are cleaned, boiled, and seasoned with aromatic spices, Guntur chillies, cold-pressed groundnut oil, and premium salt. Every batch is made fresh on order, without preservatives, artificial colors, or shortcuts.
This pickle carries a distinct flavor, a meaty texture, bold spices, and a hint of smokiness from sun-curing. We follow strict hygiene standards using sterilized jars, ensuring purity and shelf life.
It’s not just a pickle; it’s a bridge to simpler times. Serve it with hot rice and ghee or enjoy it with curd rice it delivers a nostalgic punch in every bite.
Taste a lost recipe. Relive a memory. Made in Rajahmundry with love and the unmatched wisdom of Ammamma’s kitchen.
| Size | 1Kg, 250gms, 500gms |
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Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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