Red Chilli Pickle

Description

Red Chilli Pickle isn’t for normal spice lovers. It is bold, fiery, and unforgettable. At Ammamma’s Pickles, we craft this Andhra-style Pandumirchi Pachadi just like it was made in our childhood homes: with love, precision, and a deep respect for spice.

We use naturally ripened red chillies not powdered or pre-processed, but whole, reddish chillies straight from East Godavari farms. These are carefully cleaned, destemmed, and blended with cold-pressed groundnut oil, roasted fenugreek, mustard seeds, turmeric, garlic, and just the right touch of tamarind for balance. The result is a hot, and beautifully rich pickle that adds a spicy punch to every meal.

This pickle isn’t made in bulk or stocked in a warehouse. It’s prepared fresh after your order is placed, ensuring every jar is packed with full-bodied, real flavors and no preservatives. Just pure, traditional goodness.

Andhra homes know this pickle well spooned onto hot rice with a drop of ghee, spread over a dosa, or even used as a spicy side for curd rice. The flavor? Intense and layered. You’ll taste the depth of spices first, then feel the slow burn of the chillies, and finally the satisfaction of eating something made the Ammamma way.

Handmade in hygienic kitchens in Rajahmundry, every batch carries the legacy of generations who believed spice wasn’t just about heat—it was about character. Try it once, and you’ll understand why Andhra chillies are famous across India.