Red Chilli Sorrel Pickle

Description

Red Chilli Sorrel Pickle just the name is enough to get the taste buds tingling. This isn’t your average spicy pickle. At Ammamma’s Pickles, we’ve taken fiery red chillies and paired them with the tangy depth of fresh sorrel leaves (gongura), creating a bold Andhra classic that delivers on both heat and flavor.

We source freshly plucked sorrel leaves and sun-dry them to preserve their natural sourness. The red chillies we use aren’t just hot—they’re aromatic, deep red, and packed with flavor. When slow-cooked with mustard seeds, garlic, a touch of fenugreek, and our cold-pressed groundnut oil, the result is a spicy-sour pickle that hits different.

This pickle is made in small batches only after we get your order, so you’re not getting anything that’s been sitting on a shelf. Every jar is handcrafted without synthetic preservatives or added colors. Just real ingredients and a recipe passed down through generations.

You’ll love this pickle with hot rice and a dollop of ghee, but it’s equally amazing with dosa, roti, or even a basic upma. If you enjoy bold flavors with a traditional twist, this one belongs in your kitchen.

This isn’t factory-made. This is home-made, soul-made, and spice-loaded—just like Ammamma would do it when she had a batch of fresh gongura and chillies from the backyard garden.