Gongura Chicken Pickle from Ammamma’s Pickles is a spicy, tangy Andhra specialty made with tender chicken and slow-cooked sorrel leaves. Blended with traditional spices and cold-pressed oil, it’s handcrafted in small batches after every order. No preservatives—just bold, fresh flavor that pairs perfectly with rice or rotis.
₹438.00 – ₹1,499.00
Sorrel Leaves Chicken Pickle, or as Andhra homes fondly call it—Gongura Chicken Pachadi. Isn’t just food; it’s flavor layered with nostalgia. At Ammamma’s Pickles, we bring you this fiery, tangy, and irresistible blend that tastes just like how your grandma made it slow-cooked, bold, and soul-satisfying.
We start with tender chicken pieces, carefully cooked till juicy and soft. Then comes the star of the show sorrel leaves (gongura), sourced from local farms in East Godavari. These leaves are slow-cooked till their natural tang deepens and blended with roasted spices, garlic, red chilli powder, mustard seeds, and our signature cold-pressed groundnut oil.
Each batch is made only after you order, ensuring it’s fresh and aromatic when it reaches your kitchen. The tang of the gongura and the juicy chicken come together with a spiced base to give you that signature Andhra punch. It pairs beautifully with hot steamed rice, chapati, or even curd rice when you’re craving something exciting.
We don’t use shortcuts, no preservatives, no vinegar, no artificial flavors. Just clean cooking methods, traditional recipes, and authentic ingredients handled with utmost hygiene.
If you’re someone who grew up in Andhra, this pickle will bring back weekend lunches with family and that distinct aroma of sorrel leaves sizzling in oil. This is not your everyday chicken pickle. This is heritage in a jar.
| Size | 1Kg, 250gms, 500gms |
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Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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