Ammamma’s Gongura Pickle is pure Andhra nostalgia in a jar. Made from fresh sorrel leaves slow-cooked with garlic, spices, and cold-pressed oil, this tangy-spicy pickle is handmade in small batches after you order. No preservatives, no shortcuts—just authentic homemade flavor. Pairs beautifully with hot rice, rotis, or even curd rice.
₹249.00 – ₹749.00
In Andhra homes, Gongura Pickle is a fantastic combination with rice. That tangy hit, that deep earthy flavor—every bite brings back memories of summer lunches at Ammamma’s house. At Ammamma’s Pickles, we’ve stayed true to that tradition.
We start with freshly harvested gongura leaves (sorrel leaves) from local farms, cleaned thoroughly and sun-dried just enough to intensify their natural tang. They’re then slow-cooked with a mix of garlic, mustard seeds, cumin, red chilli powder, fenugreek, and our signature cold-pressed groundnut oil.
What sets our pickle apart? It’s made fresh after you order, not bulk-produced. No synthetic preservatives, no added colors, and definitely no shortcuts. Just slow, patient cooking like it used to be done at home.
The result? A perfectly balanced pickle that’s spicy, sour, and bursting with umami. Whether you’re pairing it with steaming hot rice and a spoon of ghee or spreading it over chapatis during a train journey, this pickle makes every bite special.
And like all things made by grandmothers, it lasts longer, tastes better with time, and always feels like comfort in a jar.
| Size | 1Kg, 250gms, 500gms |
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Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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