Sundried Tomato

Description

Sundried Tomato Pickle isn’t just a side dish—it’s a rich, intense bite of sunshine and spice. At Ammamma’s Pickles, we take plump, ripe tomatoes and let them sun-dry slowly under the open skies of East Godavari. No shortcuts. A bit of sunlight and tradition, because that’s how the flavor deepens and matures.

Once the tomatoes lose their moisture and gain that chewy texture, we blend them with red chilli powder, roasted mustard seeds, garlic, fenugreek, and cold-pressed groundnut oil. The result? A deep, tangy, packed pickle that hits you with layers of taste—sour, spicy, and slightly sweet.

Made fresh only after you place an order, with no preservatives or artificial colors—this is a jar full of memories, made the way Ammamma would’ve done it. Tastes divine with hot rice, pongal, curd rice, or even plain parathas.