Tindora Pickle

Description

Tindora Pickle isn’t just another jar on the shelf it’s a crunchy, spicy throwback to traditional Andhra kitchens where even the simplest vegetables were transformed into something unforgettable.

At Ammamma’s Pickles, we handpick fresh tindora (dondakaya) that are still crisp and young. These are finely sliced and lightly sautéed to maintain their natural crunch, then immersed in a fiery mix of hand-roasted mustard seeds, red chilli powder, fenugreek, turmeric, garlic, and our trusted cold-pressed groundnut oil.

We don’t bulk produce. Every batch is made fresh after your order which means the tindora stays crunchy, the masalas stay bold, and the flavors feel just like home. No artificial colors, no preservatives just real ingredients, clean kitchens, and the patience our ammammas always had.

What makes this pickle special is that it’s not mushy. The tindora pieces still bite back, offering a spicy, tangy kick that complements hot rice, rotis, idlis, or even curd rice. It’s the kind of pickle that’ll have you reaching for “just one more spoon” before you know it.

This is more than just a side dish. It’s tradition, texture, and taste all packed in a jar that reminds you of Sunday lunches at Ammamma’s house.