Chicken Pickle from Ammamma’s Pickles isn’t your normal pickle—it’s the kind of flavor bomb that brings the spicy Andhra meals right to your everyday plate. We make it just like how grandmothers used to prepare during holidays—slow-cooked, layered, and bursting with authentic spice.
We start with fresh, tender chicken pieces marinated in traditional Andhra-style masalas, including red chilli powder, turmeric, roasted fenugreek, garlic, and mustard seeds. It’s then cooked gently in cold-pressed groundnut oil until every bite soaks up the spices and becomes juicy, spicy, and rich. The oil isn’t just a carrier—it’s a flavor preserver, sealing the pickle naturally without any preservatives.
Prepared in small batches only after you place an order, our Chicken Pickle stays true to its roots—no shortcuts, no synthetic vinegar, no color. It’s the perfect companion to hot rice, roti, dosa, or even just a spoonful straight from the jar.
Each jar is a tribute to Andhra kitchens, and if you’ve grown up with homemade chicken pickle during summer holidays, this one will take you right back.
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