Made from fresh prawns and a house blend of Andhra spices, our Prawn Pickle is a spicy, flavorful delight made the traditional Ammamma way. Each jar is prepared only after you place your order—ensuring freshness, hygiene, and that bold, homemade taste. No preservatives. No shortcuts. Just prawns, masala, and nostalgia.
₹563.00 – ₹1,999.00
There’s something magical about seafood pickles in coastal Andhra homes—and Prawn Pickle is right at the heart of it. At Ammamma’s Pickles, we bring you that same nostalgic coastal flavor, made the way it used to be done in grandma’s kitchen.
We begin with fresh prawns, cleaned thoroughly and marinated with turmeric and salt. Then they’re shallow-fried to lock in the flavor and blended with a special mix of red chilli powder, garlic, curry leaves, mustard seeds, and a hint of fenugreek, all cooked slowly in cold-pressed groundnut oil.
What sets ours apart? It’s made fresh only after your order is placed. That means no sitting on shelves, no chemical preservatives, and no artificial colors. Just authentic, clean, home-style cooking that reminds you of those Sundays when the whole house smelled like spicy prawns sizzling in oil.
The taste is bold, spicy, and slightly tangy with the prawns soaking up every bit of the masala. Whether you have it with hot rice and ghee, chapatis, dosas, or as a quick side for your meals—it brings a punch of flavor that seafood lovers crave.
Each jar is made under hygienic, small-batch conditions from Rajahmundry, where the traditions of pickle-making run deep. If you’ve grown up near the Godavari coast, this jar will take you right back to those festive lunches and wedding meals where prawn pickle was always a show-stealer.
| Weight | 1 kg |
|---|---|
| Size | 1Kg, 250gms, 500gms |
Ammamma’s Pickles brings the authentic south-indian pickles to the world.
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